A delicious Korean-style corn dog with a crispy golden exterior, filled with fishcake sausage, and lightly dusted with sugar.
Stir-fried rice cakes with fish cakes and vegetables in a rich gochujang (Korean chili paste).
Stir-fried sweet potato glass noodles, mixed with a vibrant array of vegetables, tossed in a savory sesame soy sauce.
A crispy, twisted potato spiral on a skewer, seasoned to perfection. A fun and crunchy snack.
Deep fried dumplings, packed with vegetables. 5 pieces.
Expertly fried until crispy and lightly salted for a perfect crunch.
Stir-fried spicy pork with fresh vegetables, packed with bold flavors and a kick of heat. A perfect balance of savory and spicy in every bite!
Stir-fried soy-marinated pork with fresh vegetables, offering a savory and slightly sweet flavor in every bite. A delicious and satisfying dish!
Rice, Corn salad, Kimchi, Pickled radish
Korean banquet noodle soup with somyeon (thin wheat noodles) in a chicken bone based broth, topped with vegetables, fish cake.
Korean banquet noodle soup with somyeon (thin wheat noodles) in a chicken bone based broth with spicy kimchi, topped with vegetables, fish cake.
Spicy Korean cold noodle dish featuring bold, zesty flavors and a refreshing taste, perfect for warm days or a quick meal. Enjoy this flavorful classic with ease.
Stir-fried spicy pork with fresh vegetables, packed with bold flavors and a kick of heat. Served over chewy udon noodles in a flavorful, savory sauce.
A crispy coating and tender, juicy meat, crafted in the style of traditional Korean fried chicken.
Tender chicken pieces are coated in a crispy, golden crust and tossed in a sweet and spicy glaze, creating a delightful balance of flavors and textures.
Crispy deep-fried pork coated in a light, crunchy batter, served with a tangy sweet and sour sauce and fresh vegetables. Perfectly balanced between savory, sweet, and slightly tangy flavors.
Spicy stir-fried pork served over a bed of steamed rice, accompanied by japchae, crispy gimmari (seaweed rolls) and a dumpling.
Stir-fried soy pork on a bed of steamed rice, served with japchae, crispy gimmari (seaweed rolls) and a dumpling.
Crispy fried chicken drizzled with soy sauce, served over steamed rice with japchae, crunchy gimmari (seaweed rolls) and golden dumpling.
Spicy stir-fried kimchi paired with crispy boneless fried chicken, served over a bed of steamed rice or udon.
Savory Korean curry with crispy boneless fried chicken, served over steamed rice or udon. A comforting and flavorful meal.
A colorful mix of vegetables on a bed of steamed rice, topped with Korean traditional sauce. A balanced and delicious Korean classic!
Golden, crispy fried chicken drizzled with a sweet honey mustard sauce, served alongside a refreshing slaw of crunchy cabbage, carrots, and sweet corn.
Crispy boneless fried chicken served with steamed rice, tangy radish pickles, and classic kimchi. A satisfying and well-rounded Korean lunch box!
Sticky, sweet and spicy chicken gangjeong served with steamed rice, tangy radish pickles, and classic kimchi. A flavorful and filling Korean lunch box!
Tang-su-yuk (crispy sweet sour pork) served with steamed rice, tangy radish pickles, and classic kimchi. A deliciously bold and satisfying lunch box!
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Canned Drink
Bottled Juice
Bottled Juice
Bottled Juice
1.25L Soft Drink
1.25L Soft Drink
1.25L Soft Drink
1.25L Soft Drink
1 scoop
Old Pal Korean Kitchen presents a menu that balances Korean street-food comfort with hearty rice bowls and fried specialties, offering a broad mix of flavors and textures. The Starters & Sides section sets the tone with playful and shareable items such as CORN DOG, TTEOKBOKKI, JAPCHAETORNADO POTATO, and FRIED DUMPLING, capturing the classic Korean snack-bar experience. Moving into soups and noodles, dishes like JANCHI GUKSU, KIMCHI GUKSU, BIBIM GUKSU, and SPICY PORK UDON highlight a comforting yet spicy profile, ideal for those seeking warm, filling bowls with bold seasoning. The Deep Frying selection brings indulgence through crispy mains including BONELESS FRIED CHICKEN, CHICKEN GANGJEONG, and TANG-SU-YUK (CRISPY SWEET SOUR PORK), each emphasizing crunch and rich sauces that define Korean fried food culture. The Cupbab (rice bowl) range adds convenience and variety, featuring SPICY PORK CUPBAB, SOY PORK CUPBAB, FRIED CHICKEN MAYO CUPBAB, KIMCHI CHICKEN CUPBAB, and CURRY CHICKEN CUPBAB, all designed as satisfying one-bowl meals with layered flavors. For a more traditional packed-meal experience, the Dosirak section mirrors these flavors in lunchbox form with options like BONELESS CHICKEN DOSIRAK, CHICKEN GANGJEONG DOSIRAK, and TANG-SU-YUK (CRISPY SWEET SOUR PORK) DOSIRAK, reinforcing the restaurant’s focus on portability and comfort. The menu concludes on a lighter note with familiar beverages such as Coke, Coke Zero, Fanta Orange, Sprite, and Welch’s, rounding out the experience with simple refreshment. Overall, the menu reflects a strong Korean street-food identity, combining crispy fried dishes, spicy noodles, and comforting rice-based meals in a way that feels both casual and satisfying.